Chippewa indian fried bread

 
                        CHIPPEWA INDIAN FRIED BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            All-purpose flour
    1 1/2   tb           Baking powder
    1       t            Salt
      3/4   c            Warm water
    1       tb           Vegetable oil
    1       tb           Nonfat dry milk powder
                         Vegetable oil (for deep
                         -frying)
                         Cinnamon sugar
 
   Makes 8
   
   Combine flour, baking powder and salt in large bowl.
   Combine water, oil and dry milk powder and stir into
   flour mixture until smooth dough forms. Turn out onto
   lightly floured surface. Knead 4 times into smooth
   ball. Cover and let rest 10 minutes.
   
   Divide dough into 8 balls.  Flatten with fingertips or
   roll out each ball to form 8- to 10-inch round.  Make
   small hole in center of each with finger or handle of
   wooden spoon.  Lightly flour rounds, stack and cover
   with towel or plastic wrap.  Heat about 1 inch oil to
   375 F in large skillet. Gently place 1 bread round in
   hot fat and cook until golden and crisp, 1 to 2
   minutes on each side. Drain on paper towels. Repeat
   with remaining dough. Serve bread hot or at room
   temperature, sprinkled with cinnamon sugar.
   
   Bon Appetit
  
 
 
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