Cranberry orange bread

 
                           Cranberry Orange Bread
 
 Recipe By     : NordicWare - Betty Crocker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
      3/4  cup           milk
      1/2  cup           vegetable oil
    1      cup           fresh or frozen (thawed) cranberries -- cut into
 quarters
    1      tablespoon    grated orange peel
    2      cups          all-purpose flour
      1/3  cup           sugar
    3      teaspoons     baking powder
    1      teaspoon      salt
    2      tablespoons   shredded coconut -- optional
 
 Beat egg with fork in large bowl; stir in milk, vegetable oil, cranberries,
 and orange peel.  Stir in flour, sugar, baking powder and salt all at once
 just until flour is moistened (batter will be lumpy). Spread batter in Loaf
 Pan lined on bottom with wax paper.  Shield ends of loaf pan with 2 inch
 wide strips of foil, covering 1 inch of batter and molking remainder around
 handles of Loaf Pan.  Place loaf pan on Micro Go Round in oven.  Microwave
 at 50% (medium) 9 minutes. Increase power to high; microwave 2 to 4 minutes
 or until wooden pick inserted in center comes out clean. Remove foil after 2
 minutes.  If desired, sprinkle with coconut after removing foil.  Let stand
 10 minutes. Loosen edges with spatula; remove loaf from pan. Cool
 completely. One loaf.
 
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