Crescent rolls

 
                               CRESCENT ROLLS
 
 Recipe By     : =
 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cup           Bread flour
    2      tablespoon    Sugar
      1/4  teaspoon      Salt
      1/4  cup           Butter;or margarine -- softened
    1      tablespoon    Milk
    1                    Egg yolk -- plus water to
                         measure 3/4 cup
    1      teaspoon      Active dry yeast
                         Butter; or margarine -- melted
 
 Place ingredients, except melted butter, in inner pot in order listed; le=
 t stand 5 minutes.  Use DOUGH setting; press START. Dough will be complet=
 ed in 1 hour 15 minutes. Remove dough from inner pot and place in greased=
  bowl, turning to coat evenly.  Cover and let rest in warm, draft-free pl=
 ace, 20-30 minutes.
 
  Punch down dough.  On floured surface, roll dough to 10-inch round; brus=
 h with melted butter.  Cut into 10 wedges. Roll up each wedge, starting a=
 t wide end; press points. Place, point-side down, on greased baking sheet=
  and shape into crescents.  Brush with remaining butter. Cover and let ri=
 se in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for =
 8-10 minutes, or until golden brown.
 
  (MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
 
 
 
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