Cheddar-dill bread

 
                             CHEDDAR-DILL BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Self-rising flour -- *see note
    1      tablespoon    Sugar
      1/4  cup           Butter or margarine
    1      cup           Cheddar cheese -- shredded
    2      teaspoons     Dill weed
    1                    Egg
      3/4  cup           Milk
 
 Recipe by: Sue Klapper Preparation Time: 0:40 
   In a large bowl combine flour and sugar.  Cut in butter until crumbly; stir
 in the cheese and dill. In a small bowl, beat egg and milk; pour into dry
 ingredients and stir just until moistened.  (Batter will be very thick.) Pour
 into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 - 40 minutes or
 until bread tests done. Cool in pan 10 minutes before removing. Note: As
 substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a
 measuring cup. Add enough flour to equal 2 cups.
 
  Source: Taste of Home; Feb./March 1995.
 
 
 
 
 
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