Eggnog quick bread

 
                             Eggnog Quick Bread
 
 
 Serving Size  : 16   Preparation Time :1:00
 Categories    :  *imported
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    1      cup           sugar
    1      cup           dairy eggnog  -- (not canned)
      1/2  cup           butter or margarine -- melted
    2      teaspoons     rum extract
    1      teaspoon      vanilla
    2 1/4  cups          flour
    2      teaspoons     baking powder
      1/2  teaspoon      salt
      1/4  teaspoon      nutmeg
 
 Heat oven to 350 degrees.  Grease bottom only of 9x5 inch loaf pan.  Beat
 eggs in large bowl.  Add sugar, eggnog,  margarine, rum extract, and
 vanilla; blend well.  Lightly spoon flour into measuring cup; level off.
 Add flour, baking powder, salt and nutmeg; stirring just until dry
 ingredients are moistened.  Pour into greased pan.  Bake for 45 to 50
 minutes.  Cool in pan for 10 minutes then remove.  Cool completely.
 
 Note:  Dairy eggnog freezes well so freeze some extra during the Christmas
 season and have a treat during the summer!           You can freeze eggnog
 in 1 cup containers so that you can make this in July and think of
 Christmas.  You can double this            but not any larger.  For a
 change, pick your favorite chocolate quick bread recipe and marble together.
 
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