Pineapple breakfast bread

 
                        PINEAPPLE  BREAKFAST  BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    2                    To 3 tbsp. sugar
    1 1/2   ts           Baking powder
      1/2   ts           Cinnamon
      1/4   ts           Salt
    2       tb           Butter or margarine
      1/2                (8 1/4 oz.) can crushed
                         Pineapple -- use remaining 1/2
                         For
                         Spread
      1/4   c            Buttermilk
 
   Preparation : In mixing bowl, sift together flour,
   sugar, baking powder, baking soda, cinnamon and salt.
   Cut in butter until coarse crumbs. Add undrained
   pineapple and buttermilk, mix until it holds together.
   Turn dough out onto lightly floured surface.  Knead
   for 2 minutes. Shape dough into a 6-inch circle,
   transfer dough to an 8-inch greased round cake pan.
   Score the top in quarters.  Bake at 375 degrees for
   30-35 minutes. Serve warm with pineapple cream cheese
   spread.
  
 
 
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