Farmer's bran bread

 
                            FARMER'S BRAN BREAD
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Bran
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    3      teaspoons     baking powder
      1/2  teaspoon      baking soda
      1/4  cup           sugar
      3/4  teaspoon      salt
    1                    egg
    1      cup           bran
    2      tablespoons   melted shortening
    2      tablespoons   melted butter
    1      cup           sour milk
 
 Sift flour, baking powder, baking soda, sugar and salt in bowl.  Beat
 egg, add sour milk and bran; stir to mix.  Add melted shortening and stir
 into flour mixture.  Place on floured board and roll to 1/2-inch
 thickness.  Cut into rectangles 2 x 3 inches.  Brush top with melted
 butter.  Form loaf by placing rectangle on edge in pan and bake in
 moderate oven. 
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. J.R.
 Black, Johnson Mesa
 Typed by Ethel Snyder 
 Date August 12, 1997 
 
                    - - - - - - - - - - - - - - - - - -