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Gingerbread for bread machines
1 1/4 c Milk
3 tb butter (unsalted)
6 tb Brown sugar
2 1/4 ts Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 ts Salt
2 ts Ginger (ground)
3/4 ts Cinnamon (ground)
1/4 ts Nutmeg (grated)
1/4 ts Cloves (ground)
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order suggested by
your bread machine manual and use the basic bread cycle.
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| Free recipe:
Gingerbread for bread machines
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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