Osage fry bread

 
                              Osage Fry Bread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          All-purpose flour
    2      teaspoons     Salt
    1      Tbsp.         +1 tsp   Baking powder
    1      Tablespoon    Shortening -- , melted
    2      cups          Milk -- , lukewarm
                         Shortening for deep frying
 
 Sift flour, salt and baking powder into bowl. Stir in shortening and milk.
 Knead lightly to gather dough into ball. Roll out dough on lightly floured
 board. Cut into diamond shapes. Cut small slit in the center of each
 diamond.
 
 Heat shortening in deep fryer to 370 deg. F. When dropping diamond-shaped
 dough into hot oil, stretch the dough a little bit lengthwise, and pull
 open the slit in the center. Fry 2 or 3 at a time until golden on both
 sides. Drain on paper towels.
 
 Typed by Carolyn Cloe
 
 Drizzle honey onto bread when eating.
 
 
 
                    - - - - - - - - - - - - - - - - - -