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Icelandic three grain brown bread
ICELANDIC THREE GRAIN BROWN BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1/2 c Brown sugar, packed
1/2 c Butter, softened
1 c Rolled oats
1 c Dark rye flour
2 c Whole wheat flour
2 c All purpose flour
1 t Salt
4 ts Baking soda
2 1/2 c Buttermilk
This soda bread recipe comes from an Icelandic
farmhouse. It's dark,delicious, and full of wholesome
grains. It's also excellent toasted.
Preheat the oven to 350F. Grease two 9x5x3 inch loaf
pans. In a large bowl, cream together the brown sugar
and butter. Mix the rolled oats,rye flour, whole wheat
flour, all purpose flour, salt, and baking soda
together in another bowl, then add the creamed mixture
along with the buttermilk. Mix until well blended.
Divide the mixture between the two pans and smooth the
tops. Bake 1 hour or until a wooden skewer inserted in
the center comes out clean. Turn out of pans and cool
on racks. Makes 2 loaves.
Origin: Cookbook Digest, Sept/Oct 1993. Shared by:
Sharon Stevens
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| Free recipe:
Icelandic three grain brown bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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