Lemon-berry bread

 
                                 Lemon-Berry Bread
 
 Recipe By     :THE DESSERT SHOW SHOW #DS3021
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           canola oil
      2/3  cup           sugar
        2  tablespoons   lemon extract
        4                egg whites
    1 1/2  cups          flour
        1  teaspoon      baking powder
      1/2  cup           milk
        1  cup           fresh blueberries*
        2  tablespoons   grated lemon rind
                         Lemon glaze:
      1/2  cup           sugar
      1/2  cup           lemon juice
 
 
 Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract, and
 egg whites. In another bowl, combine flour with baking powder. Add flour
 mixture to sugar mixture alternately with milk, stirring just until
 blended. Fold in blueberries and lemon rind. Pour batter into 9 by 5-inch
 loaf pan coated with non-stick cooking spray and dusted with flour. Bake
 40-50 minutes or until toothpick inserted in center comes out clean.
 Immediately poke holes at 1-inch intervals on top of bread and pour lemon
 glaze over.
 
 Glaze: in a small saucepan, combine sugar and lemon juice, heating until
 sugar is dissolved. *if fresh blueberries are not in season, use thawed
 frozen ones.
 
                     - - - - - - - - - - - - - - - - - -