Baby routh's rosemary muffins with goat chees

3/4 c  Milk
    1/2 c  Sugar
    3/4 c  Golden raisins
      2 ts baking powder
      1 tb Chopped fresh rosemary
    1/4 ts Salt
    1/4 c  Unsalted butter
      1 lg Egg
  1 1/2 c  All-purpose flour
      8 tb Goat cheese
 
  Rosemary, golden rasins, and a creamy goat cheese
  center make these muffins
  
   DIRECTIONS: =========== Simmer milk, raisins, and
  rosemary in a small sauc Let cool.
  
   Mix dry ingredients in a large bowl.  Beat egg into
  cooked milk mixture. Add to dry ingredients and mix
  lightly just until dry ingredients are moist
  
   (65 min left), (H)elp, More?   Serve muffins hot or
  cool.  If desired, a 3 * Source: The Herb Garden
  Cookbook, by Lucinda Hutson * Typed for you by K