Cocoa-nut bread

 
                              COCOA-NUT BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Chocolate
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            Unbleached All Purpose Flour
    1 1/2   c            Sugar
      1/3   c            Cocoa
    3 1/2   ts           Baking Powder
    1       t            Salt
    1       lg           Egg
    1 1/4   c            Milk
      1/2   c            Vegetable Oil
    1       c            Nuts -- Finely Chopped
 
   Preheat the oven to 350 degrees F.  Grease and flour a
   9 X 5 X 3-inch loaf pan.  In a large bowl, combine all
   of the ingredients except the nuts. Beat with a spoon
   for 30 seconds, then stir in the nuts. Pour the batter
   into the prepared pan.  Bake for 65 to 70 minutes or
   until a wooden pick, inserted in the center, comes out
   clean. Cool, on a wire rack in the pan, for 10 minutes
   then remove the loaf from the pan. Wrap tightly in
   Aluminum foil and cool completely before cutting.
  
 
 
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