Banana nut bread2

 
                             BANANA NUT BREAD2
 
 Recipe By     : FOOD IN A FLASH ¥ SHOW #FF2044
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      tablespoons   butter
      3/4  cup           packed brown sugar
    3                    ripe bananas
    1                    carrot -- shredded
    1      teaspoon      lemon juice
    2                    eggs
    1 1/4  cups          self-rising flour
      1/2  teaspoon      ground nutmeg
      1/2  cup           chopped pecans
 
 Mix together butter and sugar in mixing bowl. Add bananas, carrot, lemon
 juice and eggs. Mix well with electric mixer. Stir together flour and
 nutmeg. Add flour mixture to banana mixture. Stir just until flour is
 incorporated. Stir in pecans. Line an 8Ó square glass baking dish with wax
 paper. Pour batter into pan and microwave on high about 8 minutes until
 toothpick inserted in center comes out clean. (Rotate dish every 2 minutes,
 unless you have a microwave with a rotating dish inside already!) Let bread
 rest for 5 minutes. Turn out onto a wire rack to cool. Peel off wax paper.
 Cut bread into squares to serve.
 
 
 
 
 
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