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Pistachio olive bread
PISTACHIO OLIVE BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
2 Eggs
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Chopped
Makes 1 medium loaf Preheat oven to 350øF. Grease and
flour an 81/2" loaf pan. In a medium sized bowl stir
and toss together the flour, sugar (if used), baking
powder and salt. Set aside. In a sm,all bowl whisk
together the milk, oil and eggs until smooth. Stir in
the pistachios and olives. Add to the combined dry
ingredients and stir just until blended. Spread evenly
in the prepared pan. Bake until a thin wooden skewer
inserted in the center of the loaf comes out clean,
about 50 minutes. Cool in the pan for 10 minutes, then
turn out onto a wire rack to cool completely. Source:
Williams-Sonoma Kitchen Library, Muffines & Quick
Breads
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| Free recipe:
Pistachio olive bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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