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Poppyseed tea loaf
Poppyseed Tea Loaf
Recipe By : Sue Klapper - KCXJ08A
Serving Size : 12 Preparation Time :1:00
Categories : Dessert Breads
Amount Measure Ingredient -- Preparation Method
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1 cup butter
1 cup sugar
4 eggs
1/4 cup poppy seeds
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of
electric miser, cream butter and sugar. Add eggs, one at a time. Add
poppyseeds. Combine dry ingredients and add to creamed mixture, alternately
with sour cream. Add flavorings and turn into baking pan and bake 1 hour.
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| Free recipe:
Poppyseed tea loaf
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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