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Ricotta crostini
Ricotta Crostini
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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3 slices turkey bacon -- cooked and chopped
24 slices day-old French bread -- about 1/4-inch
-- thick
1/4 cup grated Parmesan cheese
RICOTTA FILLING
1 cup dry bread crumbs
1 cup nonfat ricotta cheese
2 egg whites or
1/4 cup cholesterol-free egg product
3 tablespoons chopped fresh or
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- finely chopped
Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1
tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon cheese
on each. Broil with tops about 6 inches from heat about 3 minutes or until
bubbly. Serve hot. 8 servings (3 slices each) RICOTTA FILLING Mix all
ingredients.
Converted by MC_Buster.
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| Free recipe:
Ricotta crostini
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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