Whole wheat soft pretzels- pan-1

 
                     WHOLE WHEAT SOFT PRETZELS - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8   c            Whole wheat flour (5 1/4 oz)
    1 1/8   c            Bread flour (5 1/4 oz)
    1       tb           Dry milk
      1/2   ts           Salt
    1       tb           Shortening
    2       tb           Molasses
      5/8   c            Water (5 fl.oz)
    1       t            Dry yeast
                         TOPPINGS:
    1                    Egg -- beaten
      3/4   tb           Black sesame seeds(optional)
      1/4   c            Coarse salt (optional)
 
   1. Place first 5 ingredients inside the bread pan. Add
   molasses and water. Close cover and place dry yeast
   into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE.
   Press start. (Breadmaker completes the basic dough
   mode 3 hours and 15 minutes later) 2. Divide the dough
   into 8 equal portions. Roll each portion on a lightly
   floured surface into a ball. Cover with a plastic wrap
   and rest for 20 minutes. 3. Using the palm of the
   hand, roll each unit on a lightly floured surface into
   a rope of about 10 inches long. 4. Twist once where
   the dough overlaps. 5. Lift ends across to opposite
   edges. Tuck ends under. 6. Place on a greased baking
   pan. Spray water on top. Proof at 90 deg. for 30 to 50
   minutes. 7. Brush with beaten egg. Add any desired
   toppings. 8. Bake in 375 deg. oven for 15 to 22
   minutes.
  
 
 
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