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Yeast ferment
---------- Recipe via Meal-Master (tm) v8.01
Title: Yeast Ferment
Categories: Breads
Yield: 6 servings
1 Medium-size potato 1 Cake dry yeast
1 ts Salt 1 tb Sugar
4 c Water
The fermentation period for bread made with dry yeast may be shortened if
the following yeast ferment is first prepared:
Crumble yeast and soften in 1/2 cup water. Wash, pare, and boil potato in
3 1/2 cups water. Drain potato. Save potato water. Mash potato and add
sugar and salt. Cool to lukewarm. Add yeast, and potato water. If
necessary add water to make 1 quart of the mixture. Cover unused portion
may be stored in the refrigerator and kept for several days. The Household
Searchlight - 1941
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| Free recipe:
Yeast ferment
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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