Whole wheat burger buns

 
                          WHOLE WHEAT BURGER BUNS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Baking yeast
      1/4   c            Warm water
    1       t            Molasses
    2       c            Soymilk
      1/2   c            Molasses
    4       tb           Dairy-free margarine, melted
    3       c            Unbleached flour
    3       c            Whole wheat flour
 
    Add yeast and 1 teaspoon molasses to warm water; stir
   and let sit until bubbly.
   
    To a large bowl add soymilk, 1/2 cup molasses, melted
   margarine and salt. Stir in yeast mixture. Next add
   flour, one cup at a time. (Mix white and whole wheat
   flour together before adding). Stir well with each
   addition.
   
    Turn out dough on flat surface and knead about 5
   minutes or so untl smooth and elastic, adding more
   flour, as necessary.
   
    Place dough into a greased container and cover. Let
   rise about one hour, in a warm location.
   
    Form into buns and let rise about 30 or 40 minutes on
   greased cookie sheets. Cover with plastic wrap that
   has been sprayed with non-stick spray.
   
    Bake in 350-degree oven about 20 minutes.  Cool on
   wire racks.
   
    Note: Or form into two large loaves and bake 30 to 35
   minutes. While bread is hot, bursh tops with melted
   margarine or spray tops with PAM, if desired.
   
    Recipe by Shirley Wilkes-Johnson
  
 
 
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