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Butterscotch buns
Butterscotch Buns
Recipe By : Don't recall
Serving Size : 1 Preparation Time :0:00
Categories : Desserts - Misc. Quickbreads
Amount Measure Ingredient -- Preparation Method
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1/3 cup butter or marg
3/4 cup brown sugar -- packed
1/3 cup chopped nuts
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1/4 cup cold butter or marg.
1 cup milk
1. In small bowl, cream together 1/3-cup butter and brown sugar. Set
aside with nuts.
2. In large bowl, blend flour, sugar, baking powder and salt. Cut in cold
butter until crumbly, and make a well in centre. Pour milk into well, and
stir to make soft dough.
3. Knead 8-10 times, then pat out on lightly floured surface to 9-10"
square. Spread with brown sugar mixture and sprinkle with nuts. Roll up
like jelly roll and pinch edge to seal. Cut into 12 slices, and place into
nonstick or greased 8"x8" pan.
4. Bake at 425F for 15-20 mins. Invert onto tray while hot.
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NOTES : These are relatively easy to make, and give wonderful results! The
pastry is buttery and moist and the brown sugar filling is amazing. I love
these.
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| Free recipe:
Butterscotch buns
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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