Cranberry-corn muffins

 
                           CRANBERRY-CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
      3/4   c            Flour
      1/2   c            Whole Wheat Flour
    1       c            Yellow Corn Meal
      1/3   c            To 1/2 c Sugar -- to taste
    2       ts           Baking Powder
      1/2   ts           Baking Soda
      1/4   ts           Salt -- optional
      2/3   c            Buttermilk
      1/3   c            Orange Juice
      1/3   c            Vegetable Oil
    1                    Egg
    4       ts           Grated Orange Rind
    1       c            Fresh Cranberries -- coarse chp
 
   Preheat oven to 400.  In a lg. bowl, combine the
   flours, meal, sugar, baking powder, baking soda, and
   salt. In a 2-c measure or sm. bowl, combine the
   buttermilk, orange juice, oil, egg, and orange rind.
   Add buttermilk mixture to the flour mixture, stirring
   the ingred. til they are just moist. Stir in the
   cranberries. Distribute the batter among 12 greased
   muffin cups.  Place the muffin tin in the hot oven,
   and bake the muffins for 20-25 min.
  
 
 
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