Title: fresh ginger muffins Recipe
Title: fresh ginger muffins Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Title: fresh ginger muffins

Home > Bread & Baked Goods > Muffin Recipes > Title: fresh ginger muffins
Most Popular Recipes
Corn meal muffins
Uncle's favorite blueberry muffins
Heary fig oatbran muffins
Buttermilk spice muffins
Title: country bran muffins
Fudgey peanut butter chip muffins
Orange yogurt muffins
Hot buttered rum muffins

Title: fresh ginger muffins Recipe
---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: FRESH GINGER MUFFINS
 Categories: Breads
   Servings: 16
 
 
       2 oz fresh ginger root
     3/4 c  sugar
       2 T  lemon zest
       3 T  sugar
       8 T  butter
       2    egg
       1 c  buttermilk
       2 c  all-purpose flour
     1/2 t  salt
     3/4 t  baking soda
 
   PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut the unpeeled ginger
  until it is in tiny pieces; or hand chop into fine pieces. (You should
 have  1/4 cup; it is better to have too much ginger than too little.) Put
 the  ginger and 1/4 cup sugar in a small skillet or pan and cook over
 medium  heat until the sugar has melted and the mixture is hot. Don't walk
 away  from the pan--this cooking takes only a couple of minutes. Remove
 from the  stove and let the ginger mixture cool. Put the lemon zest and 3
 tablespoons  sugar in the food processor and process until the lemon peel
 is in small  bits; or chop the lemon zest and pith by hand and then add the
 sugar. Add  the lemon mixture to the ginger mixture. Stir and set aside.
 Put the butter  in a mixing bowl and beat a second or two, add the
 remaining 1/2 cup sugar,  and beat until smooth. Add the eggs and beat
 well. Add the buttermilk and  mix until blended. Add the flour, salt and
 baking soda. Beat until smooth.  Add the ginger-lemon mixture and mix well.
 Spoon the batter into the muffin  tins so that each cup is 3/4 full. Bake
 15 to 20 minutes. Serve warm.
 
 
 
 
 
 -----

More Free Recipes
Maple syrup muffins
Title: banana nut muffins
Apple/oatmeal muffins *** (bcgp03b)
Title: fruity buckwheat muffins
English muffins(lerner)
Crunchy bran muffins
Butterfly orange muffins
Blackberry muffins
Texas french bread's fresh apple muffins
Apricot-carrot muffins
English muffin bread
Brown rice muffins
Carrot or zucchini muffins
Apple crumb muffins ww
Dilly zucchini ricotta muffins
Gouda muffins
Double bran citrus muffins
Carrot walnut raisin muffins
Altdeutxche brotchen (old german muffins)
Marshy muffins

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Title: fresh ginger muffins (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Title: fresh ginger muffins Recipe, Quick, Easy