Apple brown betty

 
                             Apple Brown Betty
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Today's Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Dried bread crumbs
      1/4  c             Melted butter
    2 1/2  c             Apples -- peeled and sliced
      3/4  c             Brown sugar -- packed
    1      t             Cinnamon
      1/4  t             Nutmeg
      1/4  t             Cloves
      1/2  t             Grated lemon rind
      1/4  c             Water
                         Juice of 1/2 lemon
    1      t             Vanilla
      1/2  c             Raisins
 
   Prehaet oven to 350 degrees F.  Combine the bread
   crumbs and melted butter.  Place about 1/3 of this
   mixture on the bottom of an 8" baking dish.  Cover
   with a layer of about half the apples. Stir together
   the brown sugar, cinnamon, nutmeg, cloves and lemon
   rind. Spinkle about half of this sugar mixture over
   the apple mixture in the baking dish,  Mis together
   the water, lemon juice and vanilla and sprinkle half
   this on top of the sugar layer.  REserve the remaining
   lemon juice and water.
   Add another layer of crumbs, then the raisins.  Cover
   with thremaining apples, sprinkle with remaining sugar
   mixture, then lemon juice and water. Place the last
   third of the crumb mixture on top.  Cover the disah
   and bake about 40 minutes, until the apples are nearly
   tender.  Remove cover and raise heat to 400 degrees F,
   and let top brown for about 15 minutes. Serve with
   whipped cream or ice cream.
   
   Nutritional info: 230 cal; 2g pro, 43g carb, 7g fat
   (24%)
   
   Source: Miami Herald, 3/7/96
   formatted by Lisa Crawford, 6/22/96
  
 
 
 
 
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