Diabetic popovers

 
                             DIABETIC POPOVERS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Diabetic                         Pies
                 Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
      1/2   ts           Salt
    2                    Eggs
    1       c            Skim milk
 
    Sift flour and salt together; set aside.  Beat eggs
   and skim milk; add to flour.  Beat until smooth and
   creamy. Pour into heated greased muffin tins, filling
   half full or less. Bake at 375F for 50 minutes, or
   until popovers are golden brown and sound hollow.  DO
   NOT OPEN OVEN FOR FIRST 40 MINUTES. 1 serving ñ/2
   bread, 1/8 meat calories ô4
  
 
 
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