Bulkie rolls

 
                               Bulkie  Rolls
 
 Recipe By     : King Arthur Baker's Newsletter
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cup & 2 tbs   water
      1/4  cup           olive oil
    1      tablespoon    sugar
    2 1/4  teaspoons     salt
    3 1/2  cups          King Arthur Flour
      1/2  cup           semolina flour
    2      tablespoons   pumpernickel flour
    2      teaspoons     dry yeast
 
 Place liquid ingredients, salt and sugar in bread machine, add flour,
 semolina and pumpernickel flour.  Make well in flour and add dry yeast.
 Program machine for dough cycle, allow machine to complete cycle, form
 8-12 rolls of desired size.  Slash rolls diagonally let rise 2 hours,
 bake at 425 degrees for 20 minutes until brown.  Steam oven with mister
 in first 10 minutes of baking time.  When rolls are done, turn oven off
 and allow rolls to cool for 10 minutes in the oven.
 
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 NOTES : Nice crunchy hard roll, that hold up well for sandwiches!