Oklahoma cornmeal rolls

 
                          OKLAHOMA CORNMEAL ROLLS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All-purpose flour
      3/4   c            Cornmeal
    1       tb           Baking powder
      1/4   ts           Baking soda
    1       t            Sugar
    1       t            Salt
    2       tb           Shortening
    1                    Egg, beaten
    1       c            Buttermilk
 
   Shift together dry ingredients.  Cut in shortening
   until mixture resembles coarse meal.  Add egg and
   buttermilk, stirring just until dry ingredients are
   moistened. Turn dough out onto a lightly floured
   surface; knead lightly 3 or 4 times.  Roll dough to
   1/4 inch thickness; cut into 2 1/2 inch circles.  Make
   a crease across each circle, and fold one half over.
   Gently press edges to seal.  Place on a greased baking
   sheet. Bake at 450 degrees for 15 minutes or until
   lightly browned.
  
 
 
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