Denmark rolls

----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Denmark Rolls
  Categories: breads
       Yield: 1 servings
 
       1 c  potatoes; mashed
       1 c  lard
       1 c  sugar
       1 tb salt
       1 qt potato water
       2 ea eggs; beaten
       1 ea yeast cake
 
   Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
   yeast dissolved in lukewarm water. Add enough flour to make a stiff
   dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
   for 10 days and you can make them as often as you need them.
 
   Source: Esta Null, Springbow Grange, Warren County, OH
 
 
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