Dinner rolls#2

 
                              Dinner Rolls #2
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Warm water
    1      each          Egg
    3      tablespoons   Vegetable oil
    3      tablespoons   Sugar
    1      teaspoon      Salt
    2      cups          Bread flour
    1      cup           Multi-grain flour
      1/3  cup           Dry milk powder
    2      teaspoons     Rapid OR quick yeast
 
 SOURCE:  The Bread Machine Cookbook V by Donna Rathemll German, copyright
 1994, ISBN #1-55867-093-9.
 MM format by Ursula R. Taylor.
 Upon completion of the dough cycle, remove dough and form rolls, place on a
 greased baking sheet, cover with a towel and let rise in a warm, draft-free
 location, for 30 to 40 minutes.  Bake in a preheated 400~ oven for 15 to 18
 minutes.
 NUTRITIONAL INFO per roll:  164 calories, 5.7 g protein, 26.2 g
 carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium.
 
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