Cinnabon cinnamon rolls

 
                          Cinnabon Cinnamon Rolls
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tablespoons   Melted butter
    4      Tablespoons   Water
      1/2  Box           instant vanilla pudding
                         -- (1/2 of a 3.4oz. box
    1      Cup           Milk
    1                    Egg -- (beaten)
    1      Tablespoon    Sugar
      1/2  Teaspoon      Salt
    4      cups          Bread flour
    2 1/2  teaspoons     Active dry yeast -- Fill with:
      1/2  cup           Softened butter
    1      cup           Brown sugar
    2      teaspoons     Cinnamon
 
 ROLLS: Place ingredients in machine following the specifications of that
 particular machine.  Set for dough cycle (about 1 hr. 40 minutes in my
 Hitachi B101  After complete on dough cycle, remove from machine & roll
 out to 17 x 10 (approx) rectangle.
 FILLING: Mix together brown sugar and cinnamon. Spread softened butter
 over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll
 tightly from long end, pinching edges closed when completely rolled.
 Slice rolled dough into 1/2" slices (or larger if a larger bun is
 preferred ).Place into greased cake pans. ( I use 3 - 9" pans ) I
 usually get 19 - 20 buns from this. Let rise until doubled. Bake at 350
 for 15 - 20 minutes, until golden. Do not overbake. FROST with: 4 oz
 cream cheese (softened) 1/4 C butter (softened) 1 1/2 C confectioners
 sugar 1/2 tsp vanilla 1 1/2 tsp milk  SPREAD on very warm rolls.  They
 are best when eaten fresh, but we have found that 10 - 15 seconds in the
 microwave rejuvenates them!  Note:  I made these in my Hitachi B101 and
 the dough turned out beautifully!  I added chopped nuts to the filling
 though and doubled the cinnamon. I also sliced my rolls about 1" and
 placed them in a non-stick 13x9" baking pan which rendered about 10
 large rolls. Also, because I don't care for a cream cheese frosting, I
 used 3 cups powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and
 about 3 Tbsp. milk which made lots of frosting, perhaps too much.
 (Debbie Carlson) Posted by:
 
 
 
 
 
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