Dinner rolls

 
                                Dinner Rolls
 
 Recipe By     : Hazel
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          flour
    1 1/2  cups          milk -- scalded
      1/4  cup           sugar
    1 1/2  teaspoons     salt
    2                    eggs
      1/2  cup           oil
    2      packages      yeast
      1/4  cup           lukewarm water (approx. 90 degrees)
 
 Scald milk; cool to lukewarm (approx. 90 degrees).  Dissolve yeast in 1/4
 cup lukewarm water.  Add to milk.  Add sugar, eggs, salt and oil.  Add
 flour.  Stir until all is blended.  Dough will be sticky.  Let rise for
 about 1 1/2 hours.  Shape dough into desired shape.  Let rise and bake at
 350 degrees until golden brown. (12  to 20 minutes--depending on size)
 
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 NOTES : I like to make cloverleaf dinner rolls with this dough.  Grease
 muffin tin.  Make small walnut size balls by rolling in palms of hands.
 This dough is sticky; so inorder to handle the dough, flour palms of hand
 while rolling into balls.  Place three balls in each muffin tin.  Let
 rise until doubled.  Bake at 350 degrees for 12-15 minutes.