Baked sandwich roll

 
                            Baked Sandwich Roll
 
 Recipe By     : Julie Evans
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Breads                           Sandwiches
                 Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    loaf          frozen dough -- thawed
    1      pound         turkey pastrami -- sliced thin
      1/2  pound         smoked turkey -- sliced thin
      1/2  pound         mozzarella cheese -- sliced thin
                         spicy mustard
                         Italian salad dressing
                         egg white
 
 On a lightly floured surface, roll thawed dough into rectangle, approximately
 15x20. 
 Spread spicy mustard evenly over entire surface.  Lay slices of turkey
 pastrami over
 entire surface, then a layer of cheese, then a layer of turkey.  Sprinkle
 Italian dressing
 sporadically over turkey.  Roll up rectangle, jelly roll style.  Pinch to
 seal edges.  Brush
 top surface with beaten egg white.  Bake in preheated 350 F oven 20 to 30
  minutes or
 until golden brown.  If top browns too quickly, cover with aluminum foil.  
 
 Cool slightly.  Slice in 2 inch slices.   
 
 
 
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 NOTES : I make my own Italian dressing for this recipe, adding lots of spices
 including
 garlic (powder or roasted garlic paste), cilantro, basil, oregano, onion
 powder, oil,
 vinegar and mayonnaise.
 
 You may use any combination of sandwich slices or cheese.  
 
 You may use pizza sauce, pizza toppings and mozzarella cheese.
 J: It took much longer to bake...maybe 40 minutes total.