Orange knots

 
                                Orange Knots
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Gluten-Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       active dry yeast
      1/4  cup           warm water -- 110 to 115 degrees
    1      cup           warm milk -- 110 to 115 degrees
      1/3  cup           sugar
      1/2  cup           butter or margarine -- softened
    1      teaspoon      salt
    2                    eggs
      1/4  cup           orange juice
    2      Tablespoons   orange peel -- grated
    5 1/4  cups          all-purpose flour
                         ORANGE ICING:
    1      cup           confectioner's sugar
    2      Tablespoons   orange juice
    1      teaspoon      orange peel -- grated
 
 In a mixing bowl, dissolve yeast in water. Add the next 7   
 ingredients and 3 cups flour; beat until smooth. Add enough 
 remaining flour to form a soft dough. Turn onto a floured   
 board; knead until smooth, about 6-8 min. Place in a greased
 bowl, turning once. Cover and let rise in a warm place until
 doubled, about 2 hours. Punch dough down, roll into a 16x10"
 rectangle, about 1/2" thick. Cut into 10x3/4" strips; roll  
 lightly and tie into a knot. Place on greased baking sheets;
 tuck the ends under. Cover and let rise until doubled, about
 30 min. Bake at 400 degrees for 10-12 minutes until golden  
 brown. Cool on wire racks. Combine icing ingredients;       
 drizzle over rolls.                                         
                                                             
 
 
 
 
 
 
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