Dinner rolls- pan-1

 
                            DINNER ROLLS - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
                 Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4   c            Bread flour
    3       tb           Sugar
    2       tb           Dry milk
    1       t            Salt
    2 1/2   tb           Butter
      5/8   c            Water (5 fl.oz)
    1       t            Dry yeast
                         TOPPINGS:
    1                    Egg
                         -(for brushing on top)
      3/4   tb           Poppy seeds -- (optional
                         -for sprinkling on top)
      3/4   tb           Sesame seeds -- (optional
                         -for sprinkling on top)
 
   1. Place first 5 ingredients inside the bread pan. Add liquid
   ingredients. Close cover and place dry yeast into the yeast holder.
   SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the
   basic dough mode (2 hours and 25 minutes later) 2. Divide the dough
   into 12 equal portions. Roll each portions into a ball. Cover with a
   plastic wrap and rest for 20 minutes. 3.
  
 
 
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