Orange butterflake rolls

 
                          Orange Butterflake Rolls
 
 Recipe By     : Make A Mix
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Hot Roll Mix                     Muffins & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    active dry yeast
    1 1/2  cups          water -- lukewarm
    2                    eggs -- beaten
      1/4  cup           vegetable oil
    5      cups          Hot Roll Mix
                         Orange Butter
    4      tablespoons   butter -- melted
      3/4  cup           sugar
    4      tablespoons   orange peel -- grated
                         Orange Glaze
    2      cups          sifted powdered sugar
    4      tablespoons   orange juice
 
 In a bowl, dissolve yeast in butter.  Blend in eggs and oil.  Add 5 cups
 
 Hot Roll Mix.  Stir well.  Add more Hot Roll Mix to make a soft dough.
 
 Knead about 5 minutes, until dough is smooth.  Lightly butter bowl.  Put
 
 dough in bowl and turn to butter top.  Cover dough with a damp towel and
 
 let rise in a warm place until doubled, about 1 hour.  Grease muffin
 pans.
    Prepare orange butter.  Punch down dough.  Let stand 10 minutes. On a
 lightly floured surface, roll out dough to a 10" x 20" rectangle.
 Brush
 with Orange Butter.  Cut into 20 1" x 10" strips.  Stack 5 strips
 together.  Cut each stack into 6 equal pieces.  Place each cut stack
 upright in prepared muffin pans.  Twist slightly to fan out.  Cover and
 
 let rise until doubled, about 30 minutes.  Preheat oven to 375F.  Bake 12
 
  to 15 minutes, until golden brown.  Let stand 10 minutes before
 removing.
    Prepare Orange Glaze and drizzle on warm rolls.
 
 Orange Butter
 Combine butter, sugar and orange peel.
 
 Orange Glaze
 Blend powdered sugar and orange juice until smooth.
 
 
 
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