Oatmeal dinner rolls

 
                            Oatmeal Dinner Rolls
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Gluten-Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          water
    1      cup           quick-cooking oats
    3      Tablespoons   butter or margarine
    1      package       active dry yeast
      1/3  cup           warm water -- 110 to 115 degrees
      1/3  cup           packed brown sugar
    1      Tablespoon    sugar
    1 1/2  teaspoons     salt
    4 3/4  cups          all-purpose flour
 
 In a saucepan, bring water to a boil; add oats and butter.  
 Cook and stir for 1 minute. Remove from the heat; cool to   
 lukewarm. In a mixing bowl, dissolve yeast in warm water.   
 Add the oat mixture, sugars, salt and 4 cups of flour; beat 
 until smooth. Add enough remaining flour to form a soft     
 dough. Turn onto a floured board; knead until smooth and    
 elastic, about 6-8 min. Place in a greased bowl, turning    
 once to grease top. cover and let rise in a warm place until
 doubled, about 1 hour. Punch down ; allow to rest for 10    
 min. Shape into 18 balls. Place in two greased 9" round     
 pans. Cover and let rise until doubled, about 45 min. Bake  
 at 350 degrees for 20-25 minutes or until golden brown. Cool
 on wire racks.                                              
                                                             
 
 
 
 
 
 
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