Kaiser rolls- 9 rolls (15 rolls)

 
                     Kaiser Rolls - 9 rolls (15 rolls)
 
 Recipe By     : The Bread Machine Cookbook
 Serving Size  : 9    Preparation Time :0:00
 Categories    :  Bread Machine Dough
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           milk -- 1 1/2 C
    1                    egg -- 1 1/2
    1      tablespoon    butter -- 1 1/2 T
    1      tablespoon    sugar -- 1 1/2T
    1      teaspoon      salt -- 1 1/2 tsp
    2 1/3  cups          bread flour -- 4 1/2 cups
    1 1/2  teaspoons     yeast -- 2 1/2 tsp
                         poppy seeds for sprinkling on top
 
 Set  machine on dough cycle.  When dough is ready, remove from machine
 and divide into the required number of rolls. Flatten to 1/2" thick. 
 Cover with towel and let rise about 45 min.( or until doubled)  in a warm
 place.  Preheat oven to 425F.
 Brush tops with water and sprinkle poppy seeds.  Bake for 20 to 25 min. 
 When properly done, the rolls should be golden brown and sound hollow
 when tapped.  Very crispy and good.
 
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