Slovak nut or poppy seed rolls

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SLOVAK NUT OR POPPY SEED ROLLS
  Categories: Cakes, Breads, Ethnic
       Yield: 3 servings
  
       1 lb Butter or margarine,softened
   2 1/2 c  Sugar
       1 qt Milk
       4 pk Dry yeast
       2 ts Salt
       6 ea Eggs
      12 c  Flour
  
        Scald milk. Let cool until lukewarm. Add yeast.
   Cream butter or margarine with sugar. Add beaten eggs.
   Now to the butter mixture alternate flour and milk
   until used up. Let rise 3 hours in a warm place.
   Spread with filling and roll. Shape into desired
   rolls. Bake in moderate oven for 50 minutes or until
   lightly brown.
        Nut Filling                             Poppy
   Seed Filling 1 lb. walnuts, ground fine
                 1 lb. Poppy seed, ground 1/2 c sugar
                              1/2 lb. Jar honey
                                           1/4 lb.
   Margarine
                                             1 c.  Hot
   milk
  
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