Rolled oats cakes

 
                             ROLLED OATS CAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rolled oats
    1 1/2   c            Flour
    1       t            Salt
    1       t            Baking soda
    2       tb           Water
      1/4   ts           Maple flavoring
    1       t            Baking powder
    2 1/2   c            Sour milk or buttermilk
    2                    Eggs, well beaten
    1       tb           Sugar
    2       tb           Butter or butter substitute
 
   Sift flour, measure, and sift with baking powder,
   baking soda, sugar, and salt.  Add to oats and milk.
   Add butter, water and eggs. Beat thoroughly. Bake on
   hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.
  
 
 
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