Cinnamon bread rolls

 
                            Cinnamon Bread Rolls
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      slices        soft white sandwich bread -- crust
   16      ounces        cream cheese -- softened
    1 1/2  cups          sugar -- divided
    2                    egg yolks
    2      teaspoons     ground cinnamon
    1      cup           butter or margarine -- melted
 
 Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup
sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon
and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place
on ungreased baking sheets. Bake at 350 degrees for 20 minutes. Yield: 2 dozen.
 
 
 
 
 
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