Red lobster cheese rolls

 
                          Red Lobster Cheese Rolls
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Garlic salt -- or powder
                         Parsley flakes
                         Italian seasonings
    2      cup           Bisquick
      1/2  cup           Cold water -- scant cup
    3      ounce         Sharp Cheddar cheese -- grated
    1      ounce         Butter -- OR margarine
 
 These freeze well.
 Preheat oven to 450 degrees.
 Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking
sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter
or margarine mixed with garlic powder, parsley flakes and italian seasoning.
(Amounts will vary by the size batch you make, but a little goes a long way.)
Serve hot.
 this makes about 10 biscuits You may also substitute soda water or gingerale
for the water, if desired.
 
 
 
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