Rolls from sourdough starter

 
                        ROLLS FROM SOURDOUGH STARTER
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------NORMA WRENN
                         NPXR56B&A-------------------
    2       c            All-purpose flour
      1/4   ts           Baking soda
    2       ts           Baking powder
      1/4   ts           Salt
    1       c            Sourdough starter
      1/4   c            Vegetable oil
 
   Combine dry ingredients, mixing well.  Stir in
   sourdough starter and oil. Turn dough out on a floured
   surface. Knead until smooth and elastic, about 8-10
   minutes. Shape dough into 2-inch balls. Place in
   greased pan. Let rise, covered, for 30-40 minuts. Bake
   at 425 degrees for 15-17 minutes.
   
   Source: Fannie Johnson, Brownwood, Abilene
   Reporter-News 9/17/94
  
 
 
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