Marble scones- country cooking Recipe
Marble scones- country cooking Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Marble scones- country cooking

Home > Bread & Baked Goods > Scones > Marble scones- country cooking
Most Popular Recipes
Cranberry scones
Yogurt cheddar scones
Whole-wheat banana scones
Currant scones the painted table
Savory cheese scones
Lemon walnut scones
Scotch scones
Sharon's buttermilk currant scones

Marble scones- country cooking Recipe
 
                      MARBLE SCONES - COUNTRY COOKING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Unsiftcd all-purpose flour
      1/3   c            Sugar
    4       ts           Baking powder
    1       t            Salt
      1/2   ts           Baking soda
      2/3   c            Butter
    1 1/3   c            Buttermilk
    2       ts           Vanilla extract
    2                    1-oz squares semisweet
                         -chocolate, melted
 
   1. Heat oven to 425'F. Grease large baking sheet. In
   large bowl, combine flour, sugar, baking powder, salt,
   and baking soda. With pastry blender or 2 knives, cut
   the butter in until mixture resembles coarse crumbs.
   Remove 1 1/4 C flour mixture to medium-size bowl. 2.
   In small bowl, combine buttermilk and vanilla. In cup,
   combine 1/4 C buttermilk mixture and the chocolate.
   Add remaining buttermilk mixture to remaining flour
   mixture in large bowl and mix lightly with fork until
   it clings together and forms a soft dough. Add
   chocolate mixture to the reserved 1 1/4 C flour
   mixture in medium-size bowl and stir with fork until
   it forms a soft dough. 3. Turn both doughs out onto
   lightly floured surface; divide chocolate dough into 6
   pieces. Dot 3 chocolate pieces over surface of plain
   dough. Fold plain dough over and dot with remaining 3
   pieces chocolate dough; knead 5 or 6 times to
   marbleize dough. Divide dough in half. With lightly
   floured rolling pin, roll one half of dough into a
   7-inch round. Cut into 4 wedges. Repeat with remaining
   half of dough.
   4. Place scones, 1 inch apart, on greased baking
   sheet. Pierce tops with tines of fork.
   5. Bake scones 15 to 18 minutes or until golden brown.
   Serve warm.
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Apple cheddar nut scones
"gold room" scones
Cheese biscuits(scones)
Breakfast scones
Apple butter scones
Buttermilk bran scones
Scottish scones*** (mspn49a)
Savory cheese scones
Low calorie brown scones
Strawberries and cream poppy seed scones
Scotch scones
Irish breakfast scones
Apple cheddar scones
Strawberry scones
Double chocolate scones
Blueberry scones
Maple pecan scones
Tropical scones
Scones
Sunrise scones

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Marble scones- country cooking (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Marble scones- country cooking Recipe, Quick, Easy