Bombshell brownies

 
                             BOMBSHELL BROWNIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Cloves garlic -- finely
                          -- chopped
      1/2   c            Butter
    1       c            Unsweetened cocoa
    4                    Eggs -- lightly beaten
    1       c            Sugar (some of it brown, if
                         -you prefer)
    1       c            Flour -- sifted
      3/4   c            Walnuts -- chopped
      1/3   c            Almonds -- blanched
 
   Preheat oven to 325F. Put the garlic and butter into a
   large bowl over a saucepan of water on a gentle heat.
   When the butter has melted, stir in the cocoa and mix
   well. Add the eggs, sugar, flour and walnuts, stirring
   well after each addition. Pour the mixture into   a
   greased and floured 8X10 inch
   cake pan and decorate with the blanched almonds. Bake
   for approx. 35 minutes.
   The top should be springy, but the inside slightly
   moist. Turn out onto a wire rack and   cut into
   squares or bars.
  
 
 
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