Chocolate butterscotch brownies

 
                      Chocolate Butterscotch Brownies
 
 Recipe By     : Pillsbury Fast & Healthy Magazine
 Serving Size  : 16   Preparation Time :15:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           All Purpose Flour
    1      cup           sugar
      1/3  cup           unsweetened cocoa
      1/4  cup           chopped pecans -- toasted*
      1/4  cup           margarine or butter -- melted
    2      Tbls          water
    1                    egg
    1                    egg white
                         TOPPING
    2      Tbls          butterscotch chips
      1/2  tsp           oil
 
 1.  Heat oven to 350.  Spray 8-inch square pan with nonstick cooking spray.
 
 2.  Lightly spoon flour into measuring cup; level off.  in medium bowl,
 combine flour, sugar, cocoa and pecans; mix well.  Add margarine, water,
 egg and egg white; blend well.  Spoon and spray batter evenly into sprayed
 pan.
 
 3.  Bake at 350 for 22 to 28 minutes or until toothpick inserted in center
 comes out clean.  Cool 45 minutes or until completely cooled.
 
 4.  In small resealable plastic bag, combine butterscotch chips and oil;
 seal bag.  Place bag in bowl of very hot tap water; let stand until chips
 are soft.  knead bag to mix well.  Dry bag thoroughly.  Cut tiny hole in
 one corner.  Squeeze bag to drizzle toping over brownies.  Let topping set
 before cutting into bars.
 
 16 bars.
 
 Per serving: calories 130; calories from fat 45; total fat 5g; saturated
 1g; cholesterol 15mg; sodium 45mg; total carbohydrate 19g; dietary fiber
 1g; sugars 14g; protein 2g
 
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