Confectioners sugar brownies

 
                        CONFECTIONERS SUGAR BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies                         Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Powdered Sugar
      1/2   c            Butter or Margarine
    4                    Chocolate Squares, melted
    4                    Eggs, well beaten
    1       t            Vanilla
    1 1/2   c            Flour
    1       c            Walnuts, chopped
 
   Cream sugar and butter until light and fluffy. Add
   melted chocolate and vanilla, beat well. Add eggs and
   stir in flour. Fold in nuts. Grease and flour a 9x13
   pan. Preheat oven to 350oF and bake for 25-30 minutes.
   Cool and cut. DO NOT OVERBAKE.
   
   Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
  
 
 
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