Chocolate-rasberry brownies - bon appetit

 
                 CHOCOLATE-RASBERRY BROWNIES - BON APPETIT
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Bon appetit                      Desserts
                 Brownies                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 c  (2 sticks) unsalted butter
         5 oz Unsweetened chocolate,
   :          chopped
         2 c  Sugar
         4 lg Eggs
         2 t  Vanilla extract
     1 1/4 c  Unbleached all purpose
   :          flour
         1 t  Baking powder
       1/2 t  Salt
         1 c  Chopped toasted walnuts
   :          (about 4 oz)
       1/2 c  Raspberry preserves
   
   Butter 13x9x2-inch baking pan. Melt butter and
   chocolate in heavy large saucepan over low heat,
   stirring constantly until smooth. Remove from heat.
   Whisk in sugar, then eggs and vanilla. Mix flour,
   baking powder and salt in small bowl. Add to chocolate
   mixture and whisk to blend. Stir in nuts.
   
   Pour 2 C batter into pan. Freeze until firm, about 10
   minutes.
   
   Preheat oven to 350'F. Spread preserves over brownie
   batter in pan. Spoon remaining batter over. Let stand
   20 minutes at room temperature to thaw bottom layer.
   
   Bake brownies until tester inserted into center comes
   out clean, about 35 minutes. Transfer to rack and
   cool. Cut brownies into squares. (Can be prepared 1
   day ahead. Store in airtight container at room
   temperature.)
   
   Bon Appetit/August/94 Scanned & edited by Di Pahl &
   
   
   Recipe By     :
   
   From: Bill Camarota