Fancy walnut brownies

 
                           FANCY WALNUT BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BROWNIES-----
    1       pk           DUNCAN HINES Chocolate
                         -Lovers Brownie Mix
    1                    Egg
      1/3   c            Water
      1/3   c            CRISCO Oil or CRISCO
                         -PURITAN Oil
                         -----GLAZE-----
    4 1/2   c            Confectioners' sugar
      1/2   c            Milk or water
   24                    Walnut halves, for garnish
                         -----CHOCOLATE DRIZZLE-----
      1/3   c            Semi-sweet chocolate chips
    1       tb           CRISCO Shortening
 
   1. Preheat oven to 350'F. Place 24 (2") foil liners on
   baking sheets.
   
   2. FOR BROWNIES, combine brownie mix, egg, water and
   oil in large bowl. Stir with spoon until well blended,
   about 50 strokes. Stir in contents of walnut packet
   from Mix. Fill each foil liner with 2 generous
   tablespoons batter. Bake at 350'F. for 20-25 minutes
   or until set. Cool completely. Remove liners. Turn
   brownies upside down on cooling racks.
   
   3. FOR GLAZE, combine confectioners' sugar and milk in
   medium bowl. Blend until smooth. Spoon glaze over
   first brownie to completely cover. Top immediately
   with walnut half. Repeat with remaining brownies.
   Allow glaze to set.
   
   4. FOR CHOCOLATE DRIZZLE, place chocolate chips and
   shortening in small resealable plastic bag; seal.
   Place bag in bowl of hot water for several minutes.
   Dry with paper towel. Knead until blended and
   chocolate is smooth. Snip pinpoint hole in corner of
   bag. Drizzle chocolate over brownies. Allow chocolate
   drizzle to set before storing in single layer in
   airtight containers.
   
   Makes 24 brownies.
  
 
 
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