Mississippi mud brownies

 
                          Mississippi Mud Brownies
 
 Recipe By     : Duncan Hines, Treasury Of Baking
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Chocolate                        Cookie/Bar/Brownie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20 1/2  ozs           reduced fat brownie mix
    2      whole         eggs
      1/3  c             water
    3      tbsps         olive oil
    7      ozs           marshmallow creme
    1 1/4  c             reduced fat milk chocolate frosting -- melted
 
 Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
 set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
 Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
 until set. Spread marshmallow creme gently over hot brownies (see notes).
 Pour melted frosting over marshmallow creme. Swirl with knife to marble.
 Cool completely.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g
 Carbohydrate; 22mg Cholesterol; 137mg Sodium
 
 Serving Ideas : Cut into bars.
 
 NOTES : For ease in spreading marshmallow creme, place spoonfuls evenly
 over brownie surface. Allow heat of brownies to soften marshmallow creme
 before spreading. Store leftover melted frosting in original container and
 refrigerate.
 
 _____