Blueberry cake

 
                               BLUEBERRY CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Cornmeal
    2       c            All-purpose flour
    1 1/2   ts           Baking powder
    1 1/2   ts           Baking soda
      1/4   ts           Salt
    1       t            Ground cinnamon
    1       t            Ground cloves
      1/2   c            Port wine
      1/4   c            Canola oil
    1                    Egg
    2                    Egg whites
      2/3   c            Low-fat buttermilk
    1       tb           Vanilla extract
    3       c            Blueberries
 
   Preheat the oven to 350 F.  In a large mixing bowl, combine all the dry
   ingredients and set aside.
   
   In a small saucepan, reduce the port over medium heat to 1/4 cup.  Cool to
   room temperature.
   
   Add the port and remaining ingredients, except the blueberries, to the dry
   mixture, one at a time, stirring constantly, until combined and smooth.
   Gently fold in the blueberries.
   
   Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil.
   Pour the batter into the pan with and bake for 45 minutes, or until a
   toothpick inserted in the center comes out clean.  Serve warm from the
   oven or cool to room temperature.
   
   Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%
   
   * Source: Great Good Food - by Julee Rosso
   * Typos by: Karen Mintzias
  
 
 
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